Sunday, September 23, 2012

Hot Nutella Sandwiches, DIY Pita Bread, French Dip Au Jus ...

As Sandwich Week rolls out the door, we're left with some scrumptious new recipes, like this sandwich-as-dessert with Nutella and cream cheese. There were fajitas with creamy black bean spread and chicken, and a whole wheat breakfast sandwich with kale, egg, and bacon. We shared eggplant caponata, and a vegetarian answer to tuna fish: Chickpea of the Sea! There was a hearty French dip sub, and a cooking lesson on making your own pita bread at home (pockets and all!).

? Hot Baked Nutella & Cream Cheese Sandwich
? How to Make Easy Homemade Pita Bread
? Kale, Bacon and Egg Whole Wheat Sandwich
? Chipotle Chicken Fajitas with Creamy Black Bean Spread
? French Dip Au Jus
? Chickpea Pita Pockets with Greens & Minted Yogurt
? Eggplant Caponata Sandwiches
? Vegetarian Tuna Fish: Chickpea of the Sea
? Homemade Ketchup
? Caprese Salad
? The Grand Veev Cocktail

Previous New Recipes: Peanut Butter & Jelly Pockets, Farro Risotto, Coconut Black Rice Pudding, & Homemade Granola Bars

(Images: See linked recipes for full image credits)

Source: http://www.thekitchn.com/hot-nutella-sandwiches-diy-pita-bread-french-dip-au-jus-caprese-salad-homemade-ketchup-chickpea-new--177436

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